Panisse Lettuce

Panisse Lettuce: Tender Leaves with Heirloom Roots

Our Panisse lettuce is a variety of oakleaf lettuce known for its soft, deeply lobed leaves that resemble the shape of oak tree foliage. Valued for its buttery texture and mild, sweet flavor, this variety stands out in both home gardens and professional kitchens for its beauty and versatility.

Classification

Oakleaf lettuce is classified as a loose-leaf type of lettuce, and doesn't form a tight head like romaine or iceberg. Instead, it grows in a soft, rosette-like cluster of leaves, making it easy to cut for salads.

Texture and Culinary Appeal

What truly sets Panisse apart is its texture. The leaves are tender, silky, and delicate, with a mild, slightly nutty flavor. Unlike crisp lettuces, oakleaf offers a soft, almost velvety mouthfeel, making it ideal for fresh, elegant salads. It pairs especially well with vinaigrettes, herbs, and soft cheeses, and is often used in baby lettuce mixes or gourmet greens blends.  It's also well-suited for layering in sandwiches or wrapping around fillings where a soft, pliable leaf is preferred.