At Continuity Farms, we enable folks to indulge their creativity with delicious, fresh, and sustainably grown lettuce and culinary herbs. At our farm in downtown San Antonio, we grow greens close to where their consumed, and are able to deliver our produce immediately after harvest.  With a commitment to quality and service, we grow both traditional and more unusual varieties of lettuce and herbs.  Whether it's lettuce for a specialty menu item, a crisp salad, or a sandwich, we have something to meet your needs.

Founder and Chief Farmer, Bryant Davis, who studied languages and mechanical engineering before his career in software, gained a passion for agriculture while traveling the countryside in Asia, Africa, and South America, and made it his goal to grow the best produce possible in the most sustainable way possible.