Micro Cilantro

Micro Cilantro: A Fresh Take on a Classic Herb

Micro cilantro is the young, tender version of the well-loved cilantro herb (Coriandrum sativum), harvested just after the first true leaves appear. Originating from regions spanning Southern Europe to Western Asia, cilantro has a long history of culinary and medicinal use. Micro cilantro offers an intensified, fresh burst of flavor that captures the essence of mature cilantro but with a more delicate texture and a slightly milder aroma.

Origin and History

Cilantro, also known as coriander in many parts of the world, has been cultivated for thousands of years. It is native to the Mediterranean and Western Asian regions and was historically prized for both its fresh leaves and dried seeds. Micro cilantro is simply cilantro harvested early, usually within 7 to 14 days of germination, when the leaves are small but packed with flavor.

Flavor Profile

Micro cilantro is known for its bright, citrusy, and slightly peppery flavor. It offers a cleaner, fresher taste than mature cilantro, which some people find overpowering. The tender leaves and stems deliver a refreshing zing with subtle hints of lemon and spice. This concentrated flavor makes micro cilantro a versatile ingredient that can elevate many dishes.

Culinary Uses

In the kitchen, micro cilantro is prized for both its taste and its vibrant green appearance. It is often used as a garnish on soups, salads, tacos, and seafood dishes. Its delicate texture makes it perfect for raw applications, where it adds a fresh, zesty finish. Chefs also incorporate micro cilantro into salsas, dressings, and even cocktails to infuse a bright herbal note. Its versatility and bold flavor make it a favorite for adding color, aroma, and complexity to a wide range of culinary creations.

Micro cilantro brings the classic cilantro flavor in a fresh, elegant form—perfect for modern kitchens looking to elevate dishes with a subtle yet impactful herbaceous touch.